Application Field And Characteristics Of Food Metal Detector

- Jul 09, 2019-

Food metal detector is used to detect metal chips, screw, nut, etc. which are mixed into the products of food, food raw materials, household goods and other manufacturers in the process of production and processing due to various uncertainties, or various metal foreign bodies containing metal components (such as deoxidizers).



It is widely used in leisure food, aquatic products, meat and poultry, pickled products, dried fruits, vegetables, pastries, chemical raw materials, pharmaceuticals, cosmetics, textiles, toys, shoes, rubber and plastic industries. Metal testing machine is different from needle testing machine. It can detect not only magnetic metal, but also non-magnetic metal, that is to say, iron, copper, aluminum, lead, stainless steel and other metals can be detected, which greatly improves the product safety factor, and can help enterprises improve product quality and protect brand image.

Functional characteristics:

1. The system components adopt German imported industrial grade, with high detection accuracy, stable performance and high anti-interference capability.

2. It has the function of photoelectric switch. It can record the quantity of good products, bad products and total products, and store them in the system for users'statistical inspection.

3. Equipped with product data function, more than 100 products can be saved.

4. Color screen display, more intuitive display of information to users, simple and intuitive operation;

5. Equipped with precise automatic exclusion control system, it can quickly remove bad products from the production line.

6. The shell material (including the testing head, rack, etc.) is made of SUS304 stainless steel, which is hygienic, easy to clean and anti-corrosion.